Bakers Journal

Bakers Journal is Canada’s oldest family-run trade magazine for the baking industry. Naomi Szeben is the editor, occasional content writer and journalist who interviews up-and-coming chefs and food industry innovators. She also organizes freelance submissions, sets up the editorial content calendar and liases with the design team to deliver each delicious-looking issue.

Follow the link below to read articles written by Naomi or select individual issues below edited by Naomi.

See articles written by Naomi